Frequently Asked Questions!

Still missing an answer? reach out to hello@thisisnuts.net and we'll get back to you asap!

PRODUCT

What are the ingredients?

Our almond butter contains only three ingredients:

98.9 % Whole Dry-Roasted Almonds*
Organic Cinnamon
Pink Himayan Salt

(* Organic agriculture)

Nothing else
Is Almond Butter healthy?

Absolutely! Almond butter is a great addition to a balanced, healthy diet. It’s naturally rich in plant-based protein, fibre, and mono-unsaturated fats (the “good” kind), which help keep you satisfied and energized.

We love it spread on toast, stirred into greek yogurt or smoothies, paired with apple slices or dates - or simply enjoyed straight from the spoon.
Is it really made without seed oils?

Yes. Completely.

We don’t use sunflower oil, canola oil, soybean oil, or any other seed oil. Just almonds doing what almonds do best
Is it gluten free?

Yes.

Our almond butter is naturally gluten free and contains no wheat, barley, or rye.
Is there any added sugar?

No added sugar. Ever.

The slight sweetness you taste comes naturally from the almonds.
Why does the oil separate at the top?

Oil separation means there's nothing artificial holding it together - no emulsifiers, no added oils, no stabilisers. Just almonds doing what almonds do.

Here's the trick: store the jar upside down in your cupboard. When you're ready to use it, flip it back over and the oils will have moved through naturally. Give it a quick stir and you're done.

If you store it in the fridge it won't separate at all - but it will thicken up. Room temperature, upside down, is the move.
Where do the almonds come from?

We source our almonds from Granada in southern Spain, where they are grown under certified organic standards. Slower growth, better soil, more flavour.

These almonds are known for their rich flavor and quality, making them the perfect base for our almond butter.
How should I store it?

Store in a cool, dry place.

Store it upside down - when you're ready to use it, flip it right-side up and give it a quick stir. The oil moves back through and it comes together perfectly.